Brazilian Menu

What you will need: 1 can of Creme de leite A bar of semi-sweetened chocolate 6 cups of water 3 egg whites 2 cups of sugar 1 cup of pacoca into shredded bits Preparation: you are going to get the creme de leite and mix the chocolate and mix both ingredients until both are dissolved into one color. Now add the cups of water, and let it cool. Now beat the egg whites until they become into a foamy mix and add sugar until this batter becomes firmer. Now add the chocolate mix but get a spatula and mix, but not beat again. Now you are going to add the pieces and now you are going to get a up and layer the pacoca and chocolate. I got this picture from  Musse de Chocolate Com pacoca

Ingredients: A bar of unsweetened chocolate 1 can of creme de leite 1 caixa de maria mole sprinkles of your liking Preparation: you are going to the melt the chocolate by consistently mixing along with the can of maria mole that you will be adding, also add the creme de leite along. On a separate pan melt the unsweetened chocolate, but you are going to melt the chocolate the way the instructions ask because the kinds of chocolate can be different, so be aware of that. let the chocolate cool down and add that.Now that both main ingredients are ready get a bunt and add the Pudim and let it become firm in the fridge and once it get's its form , you can remove the pudim from the bunt and just pour the chocolate on top and the toppings of your own choice. I got this picture from  Pudim De Chocolate

What you will need: 4 cups of milk 3 eggs 2 cups of sugar 1 1/2 of cornflakes 1 spoon of baking soda 1 spoon of butter if you want to sweeten up this recipe you can add coconut for your sweet tooth Preparation: This recipe is super easy and you will see why, all you have to do is put all the ingredients in a mixer, and you cake batter for the Bolo De Fuba is ready. Now that everything is all mixed you can put the batter into a baking pan and let it bake for 30 minutes, once it is all baked you can add more coconut as a topping just for the heck of it. I got this picture from  Bolo De Fuba

a mixture of two things that represents the people from Minas Gerais . You cut a piece of guava paste and a slice of Cheese mineiro. Its a combination that would shock you. It's a sweet and salty snack that sure will please anyone.  this picture from  https://www.1001dicasdeviagem.com.br/comida-brasileira-que-falta-no-exterior/

Something that we love is a good home made shake. What you will need to make this delicious shake: Strawberries Bananas Condensed milk Milk Preparation: Cut each fruit into bits so you can add into the blender , now add milk just enough so you can cover the fruits add two cans of condensed milk and mix until everything is into a smoothie like texture, and now you have a Batida De Morango the way Brazilians do. I got this picture from https://www.google.com/search?q=batida+de+morango+com+banana&safe=strict&rlz=1CAMUHR_enUS848&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjH4-K4tYniAhVQqlkKHcKHDVoQ_AUIECgD&biw=1366&bih=641#imgrc=JxOeWBLA1aZ_LM:

Condensed milk 5 Table spoons of sugar 4 1/2 Cups of water 4 Large limes Ice Cubes Preparation: Combine the water and limes in the blender, blend until all is smooth. next grab a strainer and strain the mix into a large bowl, throw away the solids. Add the lime mixture into the blender and also condensed milk, ice , sugar. Blend Ingredients until all is smooth. I got this picture in https://www.tudogostoso.com.br/receita/45313-limonada-suica-com-leite-condensado.html

A cool thing we like doing is frying the Banana Madura and adding ice cream in the middle. Add chocolate syrup and boat loads of ice cream, lastly you are going to add chocolate granulado. This gives the Ice Cream another flavor, it adds more of a sweeter taste. It is something very different than the average banana boat. In this picture shown as an example, all they did was use cinnamon and ice cream which also is a good idea if you want to go in a different direction of the chocolate. I got this picture from https://www.google.com/search?q=banana+frita+com+sorvete&safe=strict&rlz=1CAMUHR_enUS847&tbm=isch&source=iu&ictx=1&fir=_RzyIZ3Kber-HM%253A%252CShyFAlh-zpdY9M%252C_&vet=1&usg=AI4_-kQQT4tjg-oVRConvJP-7DIeJITMZw&sa=X&ved=2ahUKEwjKwJvnn_rhAhVQTt8KHfA_B6YQ9QEwAnoECAgQCA#imgrc=_RzyIZ3Kber-HM:&vet=1

Something we also do during cookouts is grilling our pineapple , sometimes if you want it to be sweet and salt you can add salt but it is really good in my opinion just by grilling it, it has a whole new flavor to the pineapple. the final step if you want you add honey just to give it a little zest to this snack I got this picture as an example from https://www.wikihow.com/Make-Grilled-Pineapple

Cocada is dessert that is traditional for parties , it fits anyone with a sweet tooth and especially anyone who loves coconut. The Ingredients you will need are: Shredded coconut White sugar Butter Milk/ Water ( Your preference ) Preparation: You will put all these ingredients together in a pot and will mix them together until they dissolve , but not burn, or else it will go bad. After approximately 25 minutes it will get to the point where it can thicken , it gets pasty. Wait a while longer until it starts to get a bit of color. Now you will prepare your hands and will put butter on them and you will grab a small amount of the mixture and make a tiny ball , once you have made the ball. Now you have to set aside a plate to roll your ball into. An Viola you have cocada for you and your friends. I got this picture from https://www.google.com/search?q=cocada+doce&safe=strict&rlz=1CAMUHR_enUS847&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiLu9aBofrhAhXFm-...

How to make Carrot cake 4 eggs 2 carrots 400 grams of sugar 300 grams of flour a spoon of baking soda The syrup on top of the cake would be 120 grams of sugar 60 grams of chocolate powder 1 spoonful of butter without salt 4 spoons of milk How to prepare the cake? You are going to need to beat the eggs and the oil together, little by little you are going to need to put the sugar in the mix, later on you can out on the format you want your cake to be in , whether it be a bunt , or a flat plate. Once the baking is done it will have been about 30 minutes and once that is done you will pour the syrup of the cake on top . I have got a link where i got this recipe  https://anamariabraga.globo.com/receita/bolo-cenoura-liquidificador-calda-chocolate/

You're going to put cups of rice to cook when the rice is cooked you are going to put 2 cups of milk , a can of condensed milk and add a spoon of salt, your also going to add a can of crema so it can become a thicker consistency so it does not feel like soup. once your done you can out cinnamon on top just to add more flavor. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=PInJXMT5D4TK_QbLvIbADg&q=arroz+doce&oq=arroz+do&gs_l=img.1.0.0l10.42060.44533..45522...0.0..0.64.468.8......1....1..gws-wiz-img.....0..0i67.8rFWt9VU_F4#imgrc=vhIfoRhVTl32uM:

to make leite ninho you will need two spoons of butter, a can of condensed milk, you will need 3 spoons of powdered leite ninho and you are not going to put it on the stove, you are going to mix it cold . once you see that the syrup becomes to a paste where you can put it in tiny meatballs you are going to put butter in your hands and form the shape and add more leite ninho powder and now you have leite ninho I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&tbm=isch&q=doce+de+leite+ninho&chips=q:doce+de+leite+ninho,online_chips:docinho&usg=AI4_-kQLwRW3yh3gkFcbj4AwiVSjMnsUaw&sa=X&ved=0ahUKEwihg8C6o_rhAhXSmOAKHb9nBoAQ4lYIJygA&biw=1366&bih=641&dpr=1#imgrc=8a53BI_azqfG1M:

To make the brigadeiro you will need a  can of condensed milk  a table spoon of butter later you will need about 3 spoonfuls of nestle  now you must mix until the consistency is of a thick paste now to decorate you can cut the strawberry's vertically to give it a flower effect I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=GorJXLm3GY-RggeukpiABQ&q=brigadeiro&oq=brigadeiro&gs_l=img.12...0.0..261...0.0..0.0.0.......0......gws-wiz-img.hJa_J4U5QnM#imgrc=_mUtbsqt-AHgpM:

Musse De Maracuja  you will need one can of condensed milk, 1 can of passion fruit juice, and one can of Nestle can of creme. Once all ingredients are put in you will settle all the ingredients together and add the condensed milk and stir it up once again. once this is done you now will put the Musse inside of the fridge for a minimum of 4 hours so it has a good foundation to out the second layer, the syrup on. for the syrup to be made you have to get the pulp of the passion fruit with 1/2 a cup of sugar. you will take that to the stove with a low heat on so it can simmer and not burn, keep mixing, once the syrup is at a point where it can be sticky you put the syrup on top of the Musse and once again you have a Musse De Maracuja or famously known as Passion fruit. I got this picture from  musse de maracuja