you will need one can of condensed milk, 1 can of passion fruit juice, and one can of Nestle can of creme. Once all ingredients are put in you will settle all the ingredients together and add the condensed milk and stir it up once again. once this is done you now will put the Musse inside of the fridge for a minimum of 4 hours so it has a good foundation to out the second layer, the syrup on. for the syrup to be made you have to get the pulp of the passion fruit with 1/2 a cup of sugar. you will take that to the stove with a low heat on so it can simmer and not burn, keep mixing, once the syrup is at a point where it can be sticky you put the syrup on top of the Musse and once again you have a Musse De Maracuja or famously known as Passion fruit.
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