Brazilian Menu

Ingredients: A cup and a half of fried Yuka  2 Bananas 1/2 of a Purple Onion 1 Garlic Head 2 spoons of Butter If you need pepper Preparation: peel the bananas , once peeled add the garlic heads you are going to cut them in very small slices. Now put aside a sauce pan and put the butter and pepper, put the onions and a pinch of salt so that it is seasoned. Now you can mix all the ingredients together until when they dry up in the pan, once you start mixing be careful of not letting the pieces break apart. I got this picture from  Farofa De Banana

Ingredients: 1 chicken breast (large) 1 can of corn 1 can of peas 1 grated carrot 1 can or 1 box of sour cream grape to taste potato sticks salt to taste 1 tablet of chicken broth parsley chive onion Preparation: Put in a saucepan the chicken broth tablet, a pinch of salt and enough water to cook the chicken. While the chicken is cooking, combine corn, peas, carrots and raisins in a bowl. Season with salt, parsley, chives and onion. When the chicken is cooked, shred and place it in the bowl with the rest of the ingredients. Add the sour cream and straw potatoes. Place in a bowl and bake for about 7 minutes. Serve still warm. Put the sour cream last so that it is apparently fresh at the time of serving. Use roasted chicken breast, which sometimes ends up leaving it even more delicious. I got this recipe & picture from tudo gostoso

Today also you will learn another cold dish which also is used in all cookouts that we use. Ingredients: 4 tomatoes Onions Cebolinha Olive Oil Salt Preparation You are going to chop up all three ingredients , and will season this recipe the same way you would for the vinaigrette salsa

This dish is a really good side, it's served cold and it's full of new flavors if you have not tried it before. Ingredients Tomatoes Onions Green peppers Red peppers You are going to cut each vegetable in the most smallest size possible, and you will put them together once they are chopped up and are going to add olive oil and salt so it is seasoned, and a little peeper if you would like, and now you have a cool new side that many use during cookouts. I used this picture as an example from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&tbm=isch&sa=1&ei=kIbJXLK3E62v_Qbmz67ACQ&q=vinagrete+churrasco&oq=vinagret&gs_l=img.1.2.0l10.7661.8683..11914...0.0..0.85.459.8......1....1..gws-wiz-img.......0i10i24.WI_tlurBuC0#imgrc=CNwvyIETqMUPwM: