Musse De Chocolate Com Pacoca

What you will need:
1 can of Creme de leite
A bar of semi-sweetened chocolate
6 cups of water
3 egg whites
2 cups of sugar
1 cup of pacoca into shredded bits

Preparation:
you are going to get the creme de leite and mix the chocolate and mix both ingredients until both are dissolved into one color. Now add the cups of water, and let it cool. Now beat the egg whites until
they become into a foamy mix and add sugar until this batter becomes firmer. Now add the chocolate mix but get a spatula and mix, but not beat again. Now you are going to add the pieces and now you are going to get a up and layer the pacoca and chocolate.
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