Brazilian Menu

What you will need! Beef,corn, olive oil,2 garlic cloves, and 1/2 an onion, also are going to need a tomato and a cup of milk, a pinch of peper and salt, but is all to your own liking, add a little bit of cumin, and parmesan cheese, a cup of flour and parsley. you are going to need oil for fying and 2 eggs which will go for the covering of what is inside the croquete what is a croquete? A croquete is like a coxinha but inside we are going to see cheese , corn and beef in the inside of it, a gooey surprise with lots of flavor. In a saucepan, put the garlic, onion, tomato and pepper in the olive oil. Add the meat and fry well. Then place the corn, parsley and cumin. After the meat is booked well, lower the heat and add the milk. Boil for 5 minutes. Add the Parmesan and the wheat flour and mix well, until the mixture is at the point of curling,where you can see its separating from the pan , where they no longer seem to be attached to each other Remove from the stove. and cook...

Ingredients: cheese 1 onion spaghetti 1 tomato olive oil bacon salt how to make it ? First cook all the pasta normally in about 1 liter of water, until it stays in the point that it is cooked enough to your own liking.  Once cooked, drain your water and set aside. Take a large pan apart, and put two tablespoons of oil to fry the seasoning ingredients. Then throw the bacon and fry it enough. As soon as it is very dry, throw the remaining items. Let the onion brown well, then add the tomatoes along with the salt and pepper, stir well, and wait to boil the sauce, so that it gives a good taste. have a plate, and place a moderate amount of olive oil. Once done, place the noodles on the plate and stir. Leave it until it looks fried. If you have no plate use your skillet. After that, it is time to season the pasta with the sauce.It is already done in the other pan. Put the noodles together with the shoyu and the cheese, stirring as much as possible so that it is completely sea...

What you will need is : two eggplants , cheese , tomato sauce ,4 onions cut up, if you would like you can add ham , corn , or even bacon to change it up a bit. preparation / the making of:  you need to cut the eggplants in a way that it looks like flat bread , that you can apply enough of the ingredients on top now you need to add salt on top of the eggplants now you will put on the tomato sauce and pour it over the eggplants once the eggplants have the base done you can now add the cheese and put on your toppings such as tomatoes once the eggplant pizza has everything you desire on it you have to let it bake for a average fo 20 minutes and now you have pizza in a new way , the Brazilian way. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=GYnJXIa-J4rL_QaIza3wAg&q=pizza+de+beringela&oq=pizza+de+beringela&gs_l=img.3..0i30j0i10i24.30013.32889..33140...0.0..0.95.1...

How to make Carrot cake 4 eggs 2 carrots 400 grams of sugar 300 grams of flour a spoon of baking soda The syrup on top of the cake would be 120 grams of sugar 60 grams of chocolate powder 1 spoonful of butter without salt 4 spoons of milk How to prepare the cake? You are going to need to beat the eggs and the oil together, little by little you are going to need to put the sugar in the mix, later on you can out on the format you want your cake to be in , whether it be a bunt , or a flat plate. Once the baking is done it will have been about 30 minutes and once that is done you will pour the syrup of the cake on top . I have got a link where i got this recipe  https://anamariabraga.globo.com/receita/bolo-cenoura-liquidificador-calda-chocolate/

INGREDIENTS 1  cup  whole milk 1/2  cup  vegetable oil 1  teaspoon  salt 10  ounces  tapioca flour or sour cassava flour (about 2 cups) 2  large eggs 1 to 1 1/2  cups  grated Parmesan cheese EQUIPMENT Medium saucepan Wooden spoon Standing mixer with paddle attachment (or mixing bowl and elbow grease) 2  baking sheets Parchment paper or silicone baking mats INSTRUCTIONS Heat the oven:  Arrange 2 racks to divide the oven into thirds and heat to 450°F. Line 2 baking sheets with parchment paper or silicone baking mats. Boil the milk and oil:  Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally. Remove from heat as soon as you see big bubbles coming through the milk. Add the tapioca flour:  Add all of the tapioca flour and stir with a wooden spoon until you see no more dry tapioca flour. The dough will be...

You're going to put cups of rice to cook when the rice is cooked you are going to put 2 cups of milk , a can of condensed milk and add a spoon of salt, your also going to add a can of crema so it can become a thicker consistency so it does not feel like soup. once your done you can out cinnamon on top just to add more flavor. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=PInJXMT5D4TK_QbLvIbADg&q=arroz+doce&oq=arroz+do&gs_l=img.1.0.0l10.42060.44533..45522...0.0..0.64.468.8......1....1..gws-wiz-img.....0..0i67.8rFWt9VU_F4#imgrc=vhIfoRhVTl32uM:

to make leite ninho you will need two spoons of butter, a can of condensed milk, you will need 3 spoons of powdered leite ninho and you are not going to put it on the stove, you are going to mix it cold . once you see that the syrup becomes to a paste where you can put it in tiny meatballs you are going to put butter in your hands and form the shape and add more leite ninho powder and now you have leite ninho I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&tbm=isch&q=doce+de+leite+ninho&chips=q:doce+de+leite+ninho,online_chips:docinho&usg=AI4_-kQLwRW3yh3gkFcbj4AwiVSjMnsUaw&sa=X&ved=0ahUKEwihg8C6o_rhAhXSmOAKHb9nBoAQ4lYIJygA&biw=1366&bih=641&dpr=1#imgrc=8a53BI_azqfG1M:

To make the brigadeiro you will need a  can of condensed milk  a table spoon of butter later you will need about 3 spoonfuls of nestle  now you must mix until the consistency is of a thick paste now to decorate you can cut the strawberry's vertically to give it a flower effect I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=GorJXLm3GY-RggeukpiABQ&q=brigadeiro&oq=brigadeiro&gs_l=img.12...0.0..261...0.0..0.0.0.......0......gws-wiz-img.hJa_J4U5QnM#imgrc=_mUtbsqt-AHgpM:

Musse De Maracuja  you will need one can of condensed milk, 1 can of passion fruit juice, and one can of Nestle can of creme. Once all ingredients are put in you will settle all the ingredients together and add the condensed milk and stir it up once again. once this is done you now will put the Musse inside of the fridge for a minimum of 4 hours so it has a good foundation to out the second layer, the syrup on. for the syrup to be made you have to get the pulp of the passion fruit with 1/2 a cup of sugar. you will take that to the stove with a low heat on so it can simmer and not burn, keep mixing, once the syrup is at a point where it can be sticky you put the syrup on top of the Musse and once again you have a Musse De Maracuja or famously known as Passion fruit. I got this picture from  musse de maracuja  

To make Angu Baiano you first you will cook the beef . once the beef is done cooking now you will add the seasoning, it will be garlic with salt and let it cook.later put in the tomato sauce, and Goya Adobo , let the tomato sauce get to a consistent paste, while that gets ready you can do the Angu , you will need Fuba and oil and half a pack of Goya Adobo and a hint of salt. the Angu also has to be a good consistency so that it wont just let the food sink in . once both are done , you will put the Angu in a large platter first and then you will be putting the beef on top of the Angu, it will look layered . Once those two layers are on you will put , corn on top, bacon, shredded cheese . I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=cYrJXK2ALoLr_Qa-05S4BQ&q=angu+baiano&oq=angu+baian&gs_l=img.1.0.0j0i30l2j0i5i30l3j0i8i30l4.46049.48414..50228...1.0..0.73.654.11......1....1..g...

Quiabo Com Frango , Probably one of the most typical food that the people from Minas eat. it's okra mixed in with chicken . you start by putting a little of oil to lubricate the okra and two spoons of vinegar to get rid of the sticky stuff on it .the way you season it is by putting the garlic with salt then putting in paprika so that the okra doesn't look pale , later you are going to put water into a tea pot , once the water is warm you will put the water into the pan and just mix it in, later you will just add two packs of Goya Adobo to put the seasoning and viola you now have okra, the way the Brazilians eat. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=04rJXKrWN9GKggfE-b2ICQ&q=quiabo+com+frango+&oq=quiabo+com+frango+&gs_l=img.3..0i30l3j0i5i30l3j0i8i30l2.7220.8848..8976...0.0..0.120.750.11j1......1....1..gws-wiz-img.......0.kXWN9hlFhzw#imgrc=wybQvRSXX_5Z8M: