Angu Baiano

To make Angu Baiano you first you will cook the beef . once the beef is done cooking now you will add the seasoning, it will be garlic with salt and let it cook.later put in the tomato sauce, and Goya Adobo , let the tomato sauce get to a consistent paste, while that gets ready you can do the Angu , you will need Fuba and oil and half a pack of Goya Adobo and a hint of salt. the Angu also has to be a good consistency so that it wont just let the food sink in . once both are done , you will put the Angu in a large platter first and then you will be putting the beef on top of the Angu, it will look layered . Once those two layers are on you will put , corn on top, bacon, shredded cheese
.I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=cYrJXK2ALoLr_Qa-05S4BQ&q=angu+baiano&oq=angu+baian&gs_l=img.1.0.0j0i30l2j0i5i30l3j0i8i30l4.46049.48414..50228...1.0..0.73.654.11......1....1..gws-wiz-img.....0.XaENjaAhioU#imgrc=xwxfEk8VNL7itM: