Macarao na chapa

Ingredients:
cheese
1 onion
spaghetti
1 tomato
olive oil
bacon
salt

how to make it ?

First cook all the pasta normally in about 1 liter of water, until it stays in the point that it is cooked enough to your own liking.  Once cooked, drain your water and set aside. Take a large pan apart, and put two tablespoons of oil to fry the seasoning ingredients. Then throw the bacon and fry it enough. As soon as it is very dry, throw the remaining items. Let the onion brown well, then add the tomatoes along with the salt and pepper, stir well, and wait to boil the sauce, so that it gives a good taste. have a plate, and place a moderate amount of olive oil. Once done, place the noodles on the plate and stir. Leave it until it looks fried. If you have no plate use your skillet. After that, it is time to season the pasta with the sauce.It is already done in the other pan. Put the noodles together with the shoyu and the cheese, stirring as much as possible so that it is completely seasoned, and until the cheese melts everything. After that, put some corn and olive oil on the noodles.

something i would do to spice up this recipe would be to add hot sauce in the mix and add linguica and calabresa which would give the spaghetti a step up from the original way it would be in, and all you would really need now would be a good guarana or maybe suco de caju which is cashew juice and you're ready for a good lunch or dinner.

i found the picture on tipvisor and the recipe i have found on tudogosto.com , below i will leave a link for better references.

https://www.tudogostoso.com.br/receita/9295-macarrao-na-chapa.html