Brazilian Menu

This quote is for everyone who goes by the book. You should not have to copy step by step , unless if that is what you like doing , than go for it you have the right. But remember the person who is cooking is you , you have to be the one to make it your own, you make the changes in order for everything to right in your own vision. I like this quote because when my mom would cook she would not like a few things from the recipe and she would say this is not what i want in my food, i'm going to change it because this tastes much better. i genuinely believe this quote is something should take a look at. Inspirations

What you will need: 1 can of Creme de leite A bar of semi-sweetened chocolate 6 cups of water 3 egg whites 2 cups of sugar 1 cup of pacoca into shredded bits Preparation: you are going to get the creme de leite and mix the chocolate and mix both ingredients until both are dissolved into one color. Now add the cups of water, and let it cool. Now beat the egg whites until they become into a foamy mix and add sugar until this batter becomes firmer. Now add the chocolate mix but get a spatula and mix, but not beat again. Now you are going to add the pieces and now you are going to get a up and layer the pacoca and chocolate. I got this picture from  Musse de Chocolate Com pacoca

Ingredients: A bar of unsweetened chocolate 1 can of creme de leite 1 caixa de maria mole sprinkles of your liking Preparation: you are going to the melt the chocolate by consistently mixing along with the can of maria mole that you will be adding, also add the creme de leite along. On a separate pan melt the unsweetened chocolate, but you are going to melt the chocolate the way the instructions ask because the kinds of chocolate can be different, so be aware of that. let the chocolate cool down and add that.Now that both main ingredients are ready get a bunt and add the Pudim and let it become firm in the fridge and once it get's its form , you can remove the pudim from the bunt and just pour the chocolate on top and the toppings of your own choice. I got this picture from  Pudim De Chocolate

What you will need: 4 cups of milk 3 eggs 2 cups of sugar 1 1/2 of cornflakes 1 spoon of baking soda 1 spoon of butter if you want to sweeten up this recipe you can add coconut for your sweet tooth Preparation: This recipe is super easy and you will see why, all you have to do is put all the ingredients in a mixer, and you cake batter for the Bolo De Fuba is ready. Now that everything is all mixed you can put the batter into a baking pan and let it bake for 30 minutes, once it is all baked you can add more coconut as a topping just for the heck of it. I got this picture from  Bolo De Fuba

Ingredients: A cup and a half of fried Yuka  2 Bananas 1/2 of a Purple Onion 1 Garlic Head 2 spoons of Butter If you need pepper Preparation: peel the bananas , once peeled add the garlic heads you are going to cut them in very small slices. Now put aside a sauce pan and put the butter and pepper, put the onions and a pinch of salt so that it is seasoned. Now you can mix all the ingredients together until when they dry up in the pan, once you start mixing be careful of not letting the pieces break apart. I got this picture from  Farofa De Banana

Ingredients: 1 chicken breast (large) 1 can of corn 1 can of peas 1 grated carrot 1 can or 1 box of sour cream grape to taste potato sticks salt to taste 1 tablet of chicken broth parsley chive onion Preparation: Put in a saucepan the chicken broth tablet, a pinch of salt and enough water to cook the chicken. While the chicken is cooking, combine corn, peas, carrots and raisins in a bowl. Season with salt, parsley, chives and onion. When the chicken is cooked, shred and place it in the bowl with the rest of the ingredients. Add the sour cream and straw potatoes. Place in a bowl and bake for about 7 minutes. Serve still warm. Put the sour cream last so that it is apparently fresh at the time of serving. Use roasted chicken breast, which sometimes ends up leaving it even more delicious. I got this recipe & picture from tudo gostoso

a mixture of two things that represents the people from Minas Gerais . You cut a piece of guava paste and a slice of Cheese mineiro. Its a combination that would shock you. It's a sweet and salty snack that sure will please anyone.  this picture from  https://www.1001dicasdeviagem.com.br/comida-brasileira-que-falta-no-exterior/

Today I will put up great tips for your Gilo not to be bitter. A good site I was able to find was  https://www.dicasonline.com/fazer-jilo-sem-amargar/ . Take a look at one our most common food used almost every day. here is a picture of what it looks like  https://www.google.com/search?q=gilo&safe=strict&rlz=1CAMUHR_enUS848&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjl6frgt4niAhVCuVkKHRhNAfUQ_AUIDigB&biw=1366&bih=641#imgrc=i4-yQIcbSdz2CM:

cooking is not always easy at first, it takes practice and a quote I stumbled upon was " No one is a great cook, one learns by doing"- Author unknown. This quote inspired me because no one is great at their first time and a little insider , neither was I but practice makes perfect and now I can find my self doing just about anything I put my mind to when it comes to food. So what I am trying to say is do not give up lovies.

Something that we love is a good home made shake. What you will need to make this delicious shake: Strawberries Bananas Condensed milk Milk Preparation: Cut each fruit into bits so you can add into the blender , now add milk just enough so you can cover the fruits add two cans of condensed milk and mix until everything is into a smoothie like texture, and now you have a Batida De Morango the way Brazilians do. I got this picture from https://www.google.com/search?q=batida+de+morango+com+banana&safe=strict&rlz=1CAMUHR_enUS848&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjH4-K4tYniAhVQqlkKHcKHDVoQ_AUIECgD&biw=1366&bih=641#imgrc=JxOeWBLA1aZ_LM: