Brazilian Menu

What you will need! Beef,corn, olive oil,2 garlic cloves, and 1/2 an onion, also are going to need a tomato and a cup of milk, a pinch of peper and salt, but is all to your own liking, add a little bit of cumin, and parmesan cheese, a cup of flour and parsley. you are going to need oil for fying and 2 eggs which will go for the covering of what is inside the croquete what is a croquete? A croquete is like a coxinha but inside we are going to see cheese , corn and beef in the inside of it, a gooey surprise with lots of flavor. In a saucepan, put the garlic, onion, tomato and pepper in the olive oil. Add the meat and fry well. Then place the corn, parsley and cumin. After the meat is booked well, lower the heat and add the milk. Boil for 5 minutes. Add the Parmesan and the wheat flour and mix well, until the mixture is at the point of curling,where you can see its separating from the pan , where they no longer seem to be attached to each other Remove from the stove. and cook...

Ingredients: cheese 1 onion spaghetti 1 tomato olive oil bacon salt how to make it ? First cook all the pasta normally in about 1 liter of water, until it stays in the point that it is cooked enough to your own liking.  Once cooked, drain your water and set aside. Take a large pan apart, and put two tablespoons of oil to fry the seasoning ingredients. Then throw the bacon and fry it enough. As soon as it is very dry, throw the remaining items. Let the onion brown well, then add the tomatoes along with the salt and pepper, stir well, and wait to boil the sauce, so that it gives a good taste. have a plate, and place a moderate amount of olive oil. Once done, place the noodles on the plate and stir. Leave it until it looks fried. If you have no plate use your skillet. After that, it is time to season the pasta with the sauce.It is already done in the other pan. Put the noodles together with the shoyu and the cheese, stirring as much as possible so that it is completely sea...

What you will need is : two eggplants , cheese , tomato sauce ,4 onions cut up, if you would like you can add ham , corn , or even bacon to change it up a bit. preparation / the making of:  you need to cut the eggplants in a way that it looks like flat bread , that you can apply enough of the ingredients on top now you need to add salt on top of the eggplants now you will put on the tomato sauce and pour it over the eggplants once the eggplants have the base done you can now add the cheese and put on your toppings such as tomatoes once the eggplant pizza has everything you desire on it you have to let it bake for a average fo 20 minutes and now you have pizza in a new way , the Brazilian way. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=GYnJXIa-J4rL_QaIza3wAg&q=pizza+de+beringela&oq=pizza+de+beringela&gs_l=img.3..0i30j0i10i24.30013.32889..33140...0.0..0.95.1...

How to make Carrot cake 4 eggs 2 carrots 400 grams of sugar 300 grams of flour a spoon of baking soda The syrup on top of the cake would be 120 grams of sugar 60 grams of chocolate powder 1 spoonful of butter without salt 4 spoons of milk How to prepare the cake? You are going to need to beat the eggs and the oil together, little by little you are going to need to put the sugar in the mix, later on you can out on the format you want your cake to be in , whether it be a bunt , or a flat plate. Once the baking is done it will have been about 30 minutes and once that is done you will pour the syrup of the cake on top . I have got a link where i got this recipe  https://anamariabraga.globo.com/receita/bolo-cenoura-liquidificador-calda-chocolate/

INGREDIENTS 1  cup  whole milk 1/2  cup  vegetable oil 1  teaspoon  salt 10  ounces  tapioca flour or sour cassava flour (about 2 cups) 2  large eggs 1 to 1 1/2  cups  grated Parmesan cheese EQUIPMENT Medium saucepan Wooden spoon Standing mixer with paddle attachment (or mixing bowl and elbow grease) 2  baking sheets Parchment paper or silicone baking mats INSTRUCTIONS Heat the oven:  Arrange 2 racks to divide the oven into thirds and heat to 450°F. Line 2 baking sheets with parchment paper or silicone baking mats. Boil the milk and oil:  Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally. Remove from heat as soon as you see big bubbles coming through the milk. Add the tapioca flour:  Add all of the tapioca flour and stir with a wooden spoon until you see no more dry tapioca flour. The dough will be...

You're going to put cups of rice to cook when the rice is cooked you are going to put 2 cups of milk , a can of condensed milk and add a spoon of salt, your also going to add a can of crema so it can become a thicker consistency so it does not feel like soup. once your done you can out cinnamon on top just to add more flavor. I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=PInJXMT5D4TK_QbLvIbADg&q=arroz+doce&oq=arroz+do&gs_l=img.1.0.0l10.42060.44533..45522...0.0..0.64.468.8......1....1..gws-wiz-img.....0..0i67.8rFWt9VU_F4#imgrc=vhIfoRhVTl32uM:

to make leite ninho you will need two spoons of butter, a can of condensed milk, you will need 3 spoons of powdered leite ninho and you are not going to put it on the stove, you are going to mix it cold . once you see that the syrup becomes to a paste where you can put it in tiny meatballs you are going to put butter in your hands and form the shape and add more leite ninho powder and now you have leite ninho I got this picture from https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&tbm=isch&q=doce+de+leite+ninho&chips=q:doce+de+leite+ninho,online_chips:docinho&usg=AI4_-kQLwRW3yh3gkFcbj4AwiVSjMnsUaw&sa=X&ved=0ahUKEwihg8C6o_rhAhXSmOAKHb9nBoAQ4lYIJygA&biw=1366&bih=641&dpr=1#imgrc=8a53BI_azqfG1M: