Banana frita

This dish is more of a snack, but it is a lot of work and messy.
before you do anything please prepare our hands with oil because the banana has this sticky feature to it that once it touches something it will turn brown and it will take days to come off so please wear gloves, and if not lubricate your hands with oil.
To cut the banana you can leave the shell , or remove it . My preference is to remove it so it will not be hard. but once you have decided how you want the banana you can now cut the banana into tiny pieces that they appear to be thin circles like a Ritz cracker but smaller, When that process is done you can add salt , and cook the banana.
A good sauce that my family has always used when eating fried banana . is mixing ketchup with mayonnaise , and always pair this up with Guarana.
My Source https://www.google.com/search?safe=strict&rlz=1CAMUHR_enUS847&biw=1366&bih=641&tbm=isch&sa=1&ei=NIfJXPOZMILI_Qb3m5qoAg&q=banana+frita&oq=banana+frita&gs_l=img.3..0j0i30j0i8i30j0i30l7.158666.163175..163376...3.0..1.168.883.12j1......2....1..gws-wiz-img.....0..0i67j0i24j0i10i24.Ln7Ufo8qnH4#imgrc=CNaY7DAHn8Q--M: